In my previous blog, I had addressed one of the most debated “indecisions” that people replay in their minds: Whether to start a business or take the salaried route. While this quandary can seem too intimidating to explore, it often

“Business or a salaried job? What do you think is the better option?” is one of the most common questions that I come across while interacting with those starting their professional life. Guess this dilemma has lingered for decades now.

Growing one’s income by diversifying is one approach that rural entrepreneurs can take to spread business risk and reduce the impact of unforeseen adversities. I mentioned this recently in one of my blogs. Since then, some readers have asked me

The restaurant industry is showing signs of change. We knew the businesses required high startup costs and costly compliance, keeping out many entrepreneurs who are at the bottom of the financial pyramid. The COVID-19 pandemic that hit the world in